Rob'S Mango And Chilli Chutney Recipe

Name: Rob'S Mango And Chilli Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe mangoes, cut into small cubes; 4 red chilies, 3 de-seeded and cut fine 1 sliced; 1 red pepper, de-seeded and cut into short thin strips; 2 small onions, grated; 1 lime, juice and zest separated; 1 inch piece gingerroot, grated; 1 cup sugar; 2/3 cup white vinegar; 1 cup hot strong green tea, made with 2 green teabags; 2 bay leaves; 1 large cinnamon stick, roughly broken; 4 cardamom pods, split; 1 teaspoon whole black peppercorn; 1/2 - 1 whole star anise; 2 teaspoons mustard seeds; 2 teaspoons salt

Servings: persons

2 ripe mangoes, cut into small cubes
4 red chilies, 3 de-seeded and cut fine 1 sliced
1 red pepper, de-seeded and cut into short thin strips
2 small onions, grated
1 lime, juice and zest separated
1 inch piece gingerroot, grated
1 cup sugar
2/3 cup white vinegar
1 cup hot strong green tea, made with 2 green teabags
2 bay leaves
1 large cinnamon stick, roughly broken
4 cardamom pods, split
1 teaspoon whole black peppercorn
1/2 - 1 whole star anise
2 teaspoons mustard seeds
2 teaspoons salt

1
In a scalded piece of muslin cloth tie up only the bay leaves, star anise, cinnamon, cardamom pods and peppercorns together and put into large heavy based pan. Alternatively if you don't have any muslin cloth you can fish the spices out later. Add everything else to the pan along with the spices reserving HALF of the mango, the lime juice and 1 third of the ginger.
2
Bring to the boil, reduce heat slightly and simmer until thick and almost no liquid remains.
3
Remove the spice bag or spices meant for the muslin spice bag, squeezing out any excess liquid.
4
By now you should be able to make a channel through the middle of the pan with a wooden spoon that is not immediately filled with excess liquid.
5
Add the reserved mango, ginger and lime juice, bring back to the boil and boil for 1 minute only.
6
Divide between sterilized jars, seal and leave to cool.
7
Best ever!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ripe mangoes, cut into small cubes, 4 red chilies, 3 de-seeded and cut fine 1 sliced, 1 red pepper, de-seeded and cut into short thin strips, 2 small onions, grated, and more.

Yes, Rob'S Mango And Chilli Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rob'S Mango And Chilli Chutney

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