Boston Baked Beans A La Marie Recipe

1. 1

   Cover beans with cool water and soak overnight.

2. 2

   Rinse beans well; cover with 2 inches water and bring to a boil.

3. 3

   Lower heat and simmer till beans are tender but not mushy (about 20-30 min).

4. 4

   Drain, reserving bean water.

5. 5

   Put beans in bean spot; add in salt pork and onion.

6. 6

   Mix together molasses, brown sugar, and dry mustard, and combine with beans in pot.

7. 7

   Stir.

8. 8

   Add in reserved bean water and fresh water as necessary to cover beans.

9. 9

   Cover beans pot and cook in 275 degree oven for 6-8 hrs.

10. 10

    Stir occasionally and add in water if needed to prevent beans from drying out.

11. 11

    Serve with brown bread and cole slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.