Rob'S Boston Hill Chicken

1. 1

   Bring the balsamic vinegar to a slow boil in a small pot.

2. 2

   Sprinkle in a tablespoon or two of sugar.

3. 3

   Let simmer/boil until it reduces to about one half.

4. 4

   Be very careful to stir often and not let it burn.

5. 5

   Dredge the chicken in the seasoned flour and sear untill cooked through in 1/4 cup of the clarified butter.

6. 6

   Remove and keep warm.

7. 7

   Using the rest of the butter and 1 tablespoon of sugar, saute and carmelize the leek and pears until the leek is translucent.

8. 8

   Stir in apple juice and cream and bring to a slow boil.

9. 9

   Let the sauce thicken.

10. 10

    Over pasta or garlic mashed potatoes, place the chicken, cover it with the pear/leek mix, and sprinkle a small amout of the reduced balsamic vinegar on top.

11. 11

    Finally, dust a tablespoon of gorgonzola cheese over all.

12. 12

    Serve immedialtely.

* Per serving · 4 servings · Values may vary.

No additional tips available.