Porcupine Balls

1. 1

   Mix meat, eggs, rice and onion in large bowl until rice is all mixed in well.

2. 2

   Make into balls, about size of walnut (40 to 50 balls).

3. 3

   Brown meat balls on all sides.

4. 4

   Take out of frypan; put in another kettle.

5. 5

   Mix 3 1/2 cups boiling water with flavor envelope from Rice-A-Roni; pour over balls.

6. 6

   Simmer slowly for 30 to 45 minutes.

7. 7

   Add more water, if needed, or can thicken like gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.