How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Zucchini And Tomato Bake?

You need 8 ingredients. The key ingredients include: 2 -3 fresh tomatoes, sliced, 2 -3 large zucchini, sliced into coins, 2 tablespoons olive oil, to brush the veggies, 1/2 teaspoon dried oregano (to taste), and more.

Is Layered Zucchini And Tomato Bake suitable as vegetarian?

Yes, Layered Zucchini And Tomato Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Layered Zucchini And Tomato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Zucchini And Tomato Bake Recipe

Name: Layered Zucchini And Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 fresh tomatoes, sliced; 2 -3 large zucchini, sliced into coins; 2 tablespoons olive oil, to brush the veggies; 1/2 teaspoon dried oregano (to taste); 1/2 teaspoon basil (to taste); salt, to taste; fresh ground black pepper, to taste; 1/4 cup parmesan cheese, grated

Try this homemade Layered Zucchini And Tomato Bake recipe the whole family will love. Made with tomatoes, zucchini, olive oil and oregano. Easy step-by-…

This Layered Zucchini And Tomato Bake relies on simple, everyday ingredients such as fresh tomatoes, sliced, dried oregano (to taste), basil (to taste) and salt, to taste. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 -3 fresh tomatoes, sliced
2 -3 large zucchini, sliced into coins
2 tablespoons olive oil, to brush the veggies
1/2 teaspoon dried oregano (to taste)
1/2 teaspoon basil (to taste)
salt, to taste
fresh ground black pepper, to taste
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

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