Roasting Tomatoes

1. 1

   Cut the tomatoes in 1/2 horizontally.

2. 2

   Meanwhile, pre-heat the oven to 350 degrees.

3. 3

   On a baking sheet, place the tomatoes cut side down.

4. 4

   Add the garlic slivers intermixed with the tomatoes.

5. 5

   Pour over the olive oil and take your hands and make sure both sides of the tomatoes get coated.

6. 6

   Sprinkle with the salt and place the tomatoes back to cut side down. Roast for close to 2 hours. When you look in your oven the outer skin should be peeling away from the tomato.

7. 7

   Remove from the oven and let cool. Once the tomatoes are cool enough to handle, simply pull off the skin.

8. 8

   I left the stem on the 1/2 of the tomato while cooking. That way, I knew exactly where to cut out the tough part out of the tomato

No additional tips available.