Roasting Peppers

1. 1

   Cut peppers in half lengthwise and remove the seeds.

2. 2

   Place pepper halves, cut side down, on a foil-lined baking sheet.

3. 3

   Bake, uncovered, in a 425u00b0 oven for 20 to 25 minutes or until skin is bubbly and brown.

4. 4

   Place the peppers in a paper bag.

5. 5

   Seal and let stand for 20 to 30 minutes or until peppers are cooled.

6. 6

   Pull off skin slowly.

7. 7

   Slice peppers and mix with olive oil and crushed garlic.

8. 8

   Refrigerate.

No additional tips available.