Fresh, crisp and full of flavor — this Roasted Zucchini, Potato, And Burrata Salad is a must-try. Made with zucchini, gold potatoes, olive oil and black…
This Roasted Zucchini, Potato, And Burrata Salad relies on simple, everyday ingredients such as olive oil, black pepper, watercress trimmed and pine nuts toasted. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026