How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini, Potato, And Burrata Salad?

You need 9 ingredients. The key ingredients include: 4 zucchini cut into 1 1/2-inch pieces, 1 1/2 pounds yukon gold potatoes small, quartered, 4 tablespoons olive oil, black pepper, and more.

Is Roasted Zucchini, Potato, And Burrata Salad suitable as salads?

Yes, Roasted Zucchini, Potato, And Burrata Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini, Potato, And Burrata Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Zucchini, Potato, And Burrata Salad Recipe

Name: Roasted Zucchini, Potato, And Burrata Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini cut into 1 1/2-inch pieces; 1 1/2 pounds yukon gold potatoes small, quartered; 4 tablespoons olive oil; black pepper; 6 cups watercress trimmed; 1/4 cup pine nuts toasted; 1/4 cup fresh basil leaves torn; 8 ounces burrata or fresh mozzarella, torn; 2 tablespoons red wine vinegar

Roasted Zucchini, Potato, And Burrata Salad – a delicious recipe with zucchini, gold potatoes, olive oil, black pepper, nuts, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 zucchini cut into 1 1/2-inch pieces
1 1/2 pounds yukon gold potatoes small, quartered
4 tablespoons olive oil
black pepper
6 cups watercress trimmed
1/4 cup pine nuts toasted
1/4 cup fresh basil leaves torn
8 ounces burrata or fresh mozzarella, torn
2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Salads

Eats Now Editorial Team

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