How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad - Vegan?

You need 7 ingredients. The key ingredients include: 6 cups romaine lettuce, chopped, 15 ounces small black olives, drained, 15 ounces artichokes, drained well and chopped, 10 -15 grape tomatoes, halved, and more.

Is Italian Salad - Vegan suitable as salads?

Yes, Italian Salad - Vegan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad - Vegan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad - Vegan Recipe

Name: Italian Salad - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups romaine lettuce, chopped; 15 ounces small black olives, drained; 15 ounces artichokes, drained well and chopped; 10 -15 grape tomatoes, halved; 1 small shallot, thinly sliced into strips; 1/3 cup pine nuts, toasted and cooled; sweet Italian dressing, to taste (Marzetti's Sweet Italian)

Italian Salad - Vegan – a delicious recipe with romaine lettuce, black olives, artichokes, grape tomatoes, shallot, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups romaine lettuce, chopped
15 ounces small black olives, drained
15 ounces artichokes, drained well and chopped
10 -15 grape tomatoes, halved
1 small shallot, thinly sliced into strips
1/3 cup pine nuts, toasted and cooled
sweet Italian dressing, to taste (Marzetti's Sweet Italian)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

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Italian Salad - Vegan

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