How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini In Pesto ?

You need 5 ingredients. The key ingredients include: 2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks, 1 tablespoon extra-virgin olive oil, 2 tablespoons prepared pesto, Salt to taste, and more.

Is Roasted Zucchini In Pesto suitable as vegetarian?

Yes, Roasted Zucchini In Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini In Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini In Pesto Recipe

Name: Roasted Zucchini In Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks; 1 tablespoon extra-virgin olive oil; 2 tablespoons prepared pesto; Salt to taste; Freshly ground pepper to taste

Roasted Zucchini In Pesto – a delicious recipe with zucchini, extra-virgin olive oil, pesto, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks
1 tablespoon extra-virgin olive oil
2 tablespoons prepared pesto
Salt to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Zucchini In Pesto

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