How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Green Vegetable Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips, 6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds, 1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs, 1/4 lb Snow peas, strung, and more.

Is Asian Green Vegetable Casserole Recipe suitable as vegetarian?

Yes, Asian Green Vegetable Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Green Vegetable Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Green Vegetable Casserole Recipe

Name: Asian Green Vegetable Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips; 6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds; 1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs; 1/4 lb Snow peas, strung; 1/4 c. Fresh coriander leaves; 2 Tbsp. Tamari soy; 1 1/2 Tbsp. Rice wine vinegar; 6 x Thin slices fresh ginger, peeled; 2 tsp Vegetable oil

Try this homemade Asian Green Vegetable Casserole recipe the whole family will love. Made with Green bell pepper, Scallions, Zucchini and Snow peas. Eas…

This Asian Green Vegetable Casserole relies on simple, everyday ingredients such as snow peas, strung, fresh coriander leaves, tamari soy and rice wine vinegar. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs
1/4 lb Snow peas, strung
1/4 c. Fresh coriander leaves
2 Tbsp. Tamari soy
1 1/2 Tbsp. Rice wine vinegar
6 x Thin slices fresh ginger, peeled
2 tsp Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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Asian Green Vegetable Casserole Recipe

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