How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Green Vegetable Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips, 6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds, 1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs, 1/4 lb Snow peas, strung, and more.

Is Asian Green Vegetable Casserole Recipe suitable as vegetarian?

Yes, Asian Green Vegetable Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Green Vegetable Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Green Vegetable Casserole Recipe Recipe

Name: Asian Green Vegetable Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips; 6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds; 1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs; 1/4 lb Snow peas, strung; 1/4 c. Fresh coriander leaves; 2 Tbsp. Tamari soy; 1 1/2 Tbsp. Rice wine vinegar; 6 x Thin slices fresh ginger, peeled; 2 tsp Vegetable oil

Asian Green Vegetable Casserole Recipe – a delicious recipe with Green bell pepper, Scallions, Zucchini, Snow peas, Fresh coriander leaves, soy. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs
1/4 lb Snow peas, strung
1/4 c. Fresh coriander leaves
2 Tbsp. Tamari soy
1 1/2 Tbsp. Rice wine vinegar
6 x Thin slices fresh ginger, peeled
2 tsp Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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