Roasted Zucchini and Shrimp Recipe

Name: Roasted Zucchini and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Zucchini, Diced (2 Medium Or 1 Large); 2 Tablespoons Olive Oil; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 pound Shrimp, Shelled And Deveined; 1 cup Diced Onion (1 Small Or 1/2 Large); 2 cloves Garlic, Minced; 2 sprigs Fresh Rosemary, Leaves Stripped From Stems And Minced; 2 sprigs Fresh Thyme, Leaves Removed From Stems; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Olive Oil

Servings: persons

4 cups Zucchini, Diced (2 Medium Or 1 Large)
2 Tablespoons Olive Oil
1/2 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1 pound Shrimp, Shelled And Deveined
1 cup Diced Onion (1 Small Or 1/2 Large)
2 cloves Garlic, Minced
2 sprigs Fresh Rosemary, Leaves Stripped From Stems And Minced
2 sprigs Fresh Thyme, Leaves Removed From Stems
1/2 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1/2 teaspoons Cayenne Pepper
2 Tablespoons Olive Oil

1
Preheat oven to 425F.
2
Line a baking sheet with foil.
3
Toss diced zucchini, olive oil, salt and pepper together in a bowl.
4
Spread in a single layer on the baking sheet.
5
Place in oven and roast for 15 minutes.
6
While zucchini is roasting, toss shrimp, onion, garlic, herbs, seasonings and olive oil together.
7
Add to zucchini and return to oven for 15-20 minutes longer, tossing halfway through.
8
Zucchini will be soft and shrimp cooked through.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups Zucchini, Diced (2 Medium Or 1 Large), 2 Tablespoons Olive Oil, 1/2 teaspoons Kosher Salt, 1/2 teaspoons Freshly Ground Black Pepper, and more.

Yes, Roasted Zucchini and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini and Shrimp

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