How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini and Shrimp?

You need 15 ingredients. The key ingredients include: 4 cups Zucchini, Diced (2 Medium Or 1 Large), 2 Tablespoons Olive Oil, 1/2 teaspoons Kosher Salt, 1/2 teaspoons Freshly Ground Black Pepper, and more.

Is Roasted Zucchini and Shrimp suitable as seafood?

Yes, Roasted Zucchini and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini and Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini and Shrimp Recipe

Name: Roasted Zucchini and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Zucchini, Diced (2 Medium Or 1 Large); 2 Tablespoons Olive Oil; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 pound Shrimp, Shelled And Deveined; 1 cup Diced Onion (1 Small Or 1/2 Large); 2 cloves Garlic, Minced; 2 sprigs Fresh Rosemary, Leaves Stripped From Stems And Minced; 2 sprigs Fresh Thyme, Leaves Removed From Stems; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Olive Oil

Try this homemade Roasted Zucchini and Shrimp recipe the whole family will love. Made with Zucchini, Olive Oil, Kosher Salt and Freshly Ground Black Pep…

This Roasted Zucchini and Shrimp relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground black pepper and shrimp, shelled and deveined. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Zucchini and Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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