Roasted Zucchini and Mint Salad

1. 1

   1 Preheat the oven to 500F.

2. 2

   2 Lay the zucchini on a baking sheet, skin side up, and bake for about 8 minutes, or until the zucchini are golden brown on the flat, fleshy side.

3. 3

   Let the zucchini cool slightly and then slice into half moons.

4. 4

   3 In a bowl, mix the zucchini, mint sprigs, croutons, and almonds.

5. 5

   Drizzle with olive oil and lemon juice, toss, and then season to taste with salt and pepper.

6. 6

   4 Arrange on a serving platter and garnish with fresh mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.