Caesar's Salad Recipe

Name: Caesar's Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x clove garlic, minced; 2 Tbsp. heavy cream; 2 tsp Dijon-style mustard; 1/4 tsp grated lime zest; 2 Tbsp. lime juice; 2 Tbsp. white wine vinegar; 1 dsh warm sauce, or possibly to taste; 1/3 c. extra virgin extra virgin olive oil Salt and pepper; 8 c. baby romaine lettuce leaves Or possibly head romaine torn into large pcs; 1/4 c. sliced scallions; 1 1/2 c. julienned Jicama; 1 c. thinly sliced radishes Minced cilantro or possibly parsley Shaved Parmesan cheese Tortilla chips

Servings: persons

1 x clove garlic, minced
2 Tbsp. heavy cream
2 tsp Dijon-style mustard
1/4 tsp grated lime zest
2 Tbsp. lime juice
2 Tbsp. white wine vinegar
1 dsh warm sauce, or possibly to taste
1/3 c. extra virgin extra virgin olive oil Salt and pepper
8 c. baby romaine lettuce leaves Or possibly head romaine torn into large pcs
1/4 c. sliced scallions
1 1/2 c. julienned Jicama
1 c. thinly sliced radishes Minced cilantro or possibly parsley Shaved Parmesan cheese Tortilla chips

1
When I'm asked what I'm thankful for, I always mention my gratitude to the field workers who toil to bring all this bounty to market.
2
This recipe isnamed in honor of the great labor leader (and vegetarian) Cesar Chavez.
3
1.
4
In a blender or possibly food processor, combine garlic, cream, mustard, lime zest and juice, vinegar, and warm sauce.
5
Pulse a few times to blend.
6
Then, with machine running, add in extra virgin olive oil in a steady drizzle through the top.
7
Add in salt and pepper to taste.
8
Pour dressing into a screw top jar and chill.
9
2.
10
Wash lettuce and pack loosely into large ziplock bags lined with paper towels.
11
Put sliced scallions in a small ziplock bag.
12
Chill bags.
13
3.
14
In a portable container with a right-fitting lid, pack jicama and radishes, and fill with cool water.
15
(This will keep the vegetables crisp.)
16
Cover tightly and chill.
17
Keep all ingredients refrigerated till ready to serve.
18
4.
19
To serve, put lettuce and scallions in a large serving bowl.
20
Drain jicama and radishes, add in to lettuce, pour dressing over, and toss.
21
If you like, garnish with cilantro, parsley, shaved Parmesan, and/or possibly tortilla chips.
22
LACTO

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x clove garlic, minced, 2 Tbsp. heavy cream, 2 tsp Dijon-style mustard, 1/4 tsp grated lime zest, and more.

Yes, Caesar's Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!