How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini?

You need 10 ingredients. The key ingredients include: 4 pounds baby zucchini, sliced, 1/4 cup sesame oil, divided, 1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped, 1/2 cup coarsely chopped walnuts, and more.

Is Roasted Zucchini suitable as soups & stews?

Yes, Roasted Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini Recipe

Name: Roasted Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds baby zucchini, sliced; 1/4 cup sesame oil, divided; 1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped; 1/2 cup coarsely chopped walnuts; 1/2 teaspoon ground ginger or 1 teaspoon minced fresh ginger; 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1/4 cup chicken broth; 1/4 cup soy sauce; 1/2 to 1 teaspoon sugar

Try this homemade Roasted Zucchini recipe the whole family will love. Made with baby zucchini, sesame oil, red bell peppers and walnuts. Easy step-by-st…

This Roasted Zucchini relies on simple, everyday ingredients such as baby zucchini, sliced, sesame oil, divided, coarsely chopped walnuts and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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