How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini?

You need 10 ingredients. The key ingredients include: 4 pounds baby zucchini, sliced, 1/4 cup sesame oil, divided, 1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped, 1/2 cup coarsely chopped walnuts, and more.

Is Roasted Zucchini suitable as soups & stews?

Yes, Roasted Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini Recipe

Name: Roasted Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds baby zucchini, sliced; 1/4 cup sesame oil, divided; 1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped; 1/2 cup coarsely chopped walnuts; 1/2 teaspoon ground ginger or 1 teaspoon minced fresh ginger; 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1/4 cup chicken broth; 1/4 cup soy sauce; 1/2 to 1 teaspoon sugar

Roasted Zucchini

Eats Now Editorial Team · 469 kcal · Soups & Stews

Roasted Zucchini – a delicious recipe with baby zucchini, sesame oil, red bell peppers, walnuts, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Zucchini

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