Roasted Yellow Tomatoes With Saffron Recipe

Name: Roasted Yellow Tomatoes With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow tomatoes; 4 threads saffron; 1 tablespoon grated orange rind; 1 tablespoon grated lemon rind; 1/4 cup orange juice; 1/2 teaspoon cider vinegar; 6 cloves roasted garlic, peeled; 2 teaspoons Tabasco; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste; 1 cup yogurt cheese; 1/4 cup minced parsley leaves; 2 tablespoons minced mint leaves; 2 tablespoons minced basil leaves

Servings: persons

2 pounds yellow tomatoes
4 threads saffron
1 tablespoon grated orange rind
1 tablespoon grated lemon rind
1/4 cup orange juice
1/2 teaspoon cider vinegar
6 cloves roasted garlic, peeled
2 teaspoons Tabasco
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1 cup yogurt cheese
1/4 cup minced parsley leaves
2 tablespoons minced mint leaves
2 tablespoons minced basil leaves

1
Preheat the oven to 375 degrees.
2
Place the whole tomatoes on a baking sheet.
3
Roast in the oven until the skins blister and split, about 15 minutes.
4
Set aside to cool.
5
Peel off the skins.
6
Core and seed.
7
Put the roasted tomatoes in a nonstick skillet.
8
Add the saffron, orange and lemon rinds, orange juice, vinegar, garlic, Tabasco, salt and pepper.
9
Cook slowly over medium-low heat until the tomatoes thicken into a dense paste, about 20 minutes.
10
Season with salt and pepper to taste.
11
Put the tomato mixture in a bowl.
12
Fold in the yogurt cheese.
13
Garnish with fresh herbs.
14
This dip can be stored in the refrigerator in a closed container for up to 3 days.
15
Serve with nuggets of grilled lobster, shrimp or corn chips.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds yellow tomatoes, 4 threads saffron, 1 tablespoon grated orange rind, 1 tablespoon grated lemon rind, and more.

Yes, Roasted Yellow Tomatoes With Saffron falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yellow Tomatoes With Saffron

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