The Outrageous Onion Recipe

Name: The Outrageous Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One very large (preferably sweet - I like to use Vadalia or Maya Sweets) onion, top sliced off and peeled, leaving root intact.; 2 cups (475 ml) flour; 1 tbsp (15 ml) paprika; 2 tbsp (30 ml) Lawry's seasoned salt; 1 tbsp (15 ml) pepper (white preferred); 2 tbsp (30 ml) onion powder; 1 tbsp (15 ml) cayenne; 1 tbsp (15 ml) garlic salt; 1 tsp (5 ml) sugar; Sprinkle of dried basil; 1/2 cup (125 ml) sour cream; 2 tsp (10 ml) mayonnaise; 2 tsp (10 ml) prepared horseradish; 1/2 small garlic clove, finely minced

Servings: persons

One very large (preferably sweet - I like to use Vadalia or Maya Sweets) onion, top sliced off and peeled, leaving root intact.
2 cups (475 ml) flour
1 tbsp (15 ml) paprika
2 tbsp (30 ml) Lawry's seasoned salt
1 tbsp (15 ml) pepper (white preferred)
2 tbsp (30 ml) onion powder
1 tbsp (15 ml) cayenne
1 tbsp (15 ml) garlic salt
1 tsp (5 ml) sugar
Sprinkle of dried basil
1/2 cup (125 ml) sour cream
2 tsp (10 ml) mayonnaise
2 tsp (10 ml) prepared horseradish
1/2 small garlic clove, finely minced

1
Cut down through onion in half-inch crossing pattern.
2
Place in ice-water bath for 24 hours or overnight.
3
Drain.
4
Chefs prepare the item on a vertical cutting tool, the onion blossom machine, specifically designed for the task, but you can do it at home using a sharp chef's knife, taking care not to cut all the way through the onion.
5
Dredge with onion flour (see recipe above).
6
Coat with egg wash made with four eggs and two cups flour(or scale down).
7
Dredge thoroughly again in onion flour.
8
Place in a deep fryer, bottom side up, for 4 minutes or until golden brown; turn over and fry for another 2 to 3 minutes.
9
Drain upside down for one minute.
10
Cool slightly.
11
Remove onion core with corer or sharp paring knife.
12
Garnish (if you wish) and serve with BBQ sauce or Dipping Sauce
13
Combine the sour cream, mayonnaise, horseradish and garlic in a bowl and mix well.
14
May be prepared up to 2 days in advance and stored, covered, in the refrigerator.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One very large (preferably sweet - I like to use Vadalia or Maya Sweets) onion, top sliced off and peeled, leaving root intact., 2 cups (475 ml) flour, 1 tbsp (15 ml) paprika, 2 tbsp (30 ml) Lawry's seasoned salt, and more.

Yes, The Outrageous Onion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Outrageous Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions