How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yellow Squash with Mint, Walnuts and Pecorino?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 medium yellow squash, sliced crosswise 1/4-inch thick, 1 tablespoon red wine vinegar, 1 tablespoon minced mint, and more.

Is Roasted Yellow Squash with Mint, Walnuts and Pecorino suitable as general?

Yes, Roasted Yellow Squash with Mint, Walnuts and Pecorino falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Yellow Squash with Mint, Walnuts and Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yellow Squash with Mint, Walnuts and Pecori

Name: Roasted Yellow Squash with Mint, Walnuts and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium yellow squash, sliced crosswise 1/4-inch thick; 1 tablespoon red wine vinegar; 1 tablespoon minced mint; 1/4 cup toasted walnuts; 2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler; Kosher salt; Black pepper

Try this homemade Roasted Yellow Squash with Mint, Walnuts and Pecorino recipe the whole family will love. Made with extra-virgin olive oil, yellow squa…

This Roasted Yellow Squash with Mint, Walnuts and Pecorino relies on simple, everyday ingredients such as extra-virgin olive oil, red wine vinegar, minced mint and toasted walnuts. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
2 medium yellow squash, sliced crosswise 1/4-inch thick
1 tablespoon red wine vinegar
1 tablespoon minced mint
1/4 cup toasted walnuts
2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler
Kosher salt
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Yellow Squash with Mint, Walnuts and Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions