How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yellow Squash with Mint, Walnuts and Pecorino?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 medium yellow squash, sliced crosswise 1/4-inch thick, 1 tablespoon red wine vinegar, 1 tablespoon minced mint, and more.

Is Roasted Yellow Squash with Mint, Walnuts and Pecorino suitable as general?

Yes, Roasted Yellow Squash with Mint, Walnuts and Pecorino falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Yellow Squash with Mint, Walnuts and Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yellow Squash with Mint, Walnuts and Pecorino Recipe

Name: Roasted Yellow Squash with Mint, Walnuts and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium yellow squash, sliced crosswise 1/4-inch thick; 1 tablespoon red wine vinegar; 1 tablespoon minced mint; 1/4 cup toasted walnuts; 2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler; Kosher salt; Black pepper

Roasted Yellow Squash with Mint, Walnuts and Pecorino – a delicious recipe with extra-virgin olive oil, yellow squash, red wine vinegar, mint, walnuts, Pecorino-Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
2 medium yellow squash, sliced crosswise 1/4-inch thick
1 tablespoon red wine vinegar
1 tablespoon minced mint
1/4 cup toasted walnuts
2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler
Kosher salt
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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