How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yellow Squash Tossed with Chiles and Garlic?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 medium yellow squash, sliced crosswise 1/4-inch thick, 2 cloves garlic, thinly sliced, 1 teaspoon crushed red pepper, and more.

Is Roasted Yellow Squash Tossed with Chiles and Garlic suitable as general?

Yes, Roasted Yellow Squash Tossed with Chiles and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Yellow Squash Tossed with Chiles and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yellow Squash Tossed with Chiles and Garlic Recipe

Name: Roasted Yellow Squash Tossed with Chiles and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium yellow squash, sliced crosswise 1/4-inch thick; 2 cloves garlic, thinly sliced; 1 teaspoon crushed red pepper; Kosher salt; Black pepper

Roasted Yellow Squash Tossed with Chiles and Garlic – a delicious recipe with extra-virgin olive oil, yellow squash, garlic, red pepper, Kosher salt, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
2 medium yellow squash, sliced crosswise 1/4-inch thick
2 cloves garlic, thinly sliced
1 teaspoon crushed red pepper
Kosher salt
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Roasted Yellow Squash Tossed with Chiles and Garlic

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