How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yellow Pepper Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small carrot, peeled and finely diced, 1/2 small sweet onion, minced, 1 1/2 pound yellow and orange bell peppers, roasted, peeled, cut into small strips, and more.

Is Roasted Yellow Pepper Soup suitable as soups & stews?

Yes, Roasted Yellow Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Yellow Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yellow Pepper Soup Recipe

Name: Roasted Yellow Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small carrot, peeled and finely diced; 1/2 small sweet onion, minced; 1 1/2 pound yellow and orange bell peppers, roasted, peeled, cut into small strips; 1 baking potato (about 12 ounces) peeled and diced into 1/2-inch cubes; 3 cups vegetable or chicken stock; Salt and pepper; 2 tablespoons prepared pesto

Roasted Yellow Pepper Soup – a delicious recipe with olive oil, carrot, sweet onion, orange bell peppers, baking potato, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 small carrot, peeled and finely diced
1/2 small sweet onion, minced
1 1/2 pound yellow and orange bell peppers, roasted, peeled, cut into small strips
1 baking potato (about 12 ounces) peeled and diced into 1/2-inch cubes
3 cups vegetable or chicken stock
Salt and pepper
2 tablespoons prepared pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

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Roasted Yellow Pepper Soup

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