How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yams?

You need 4 ingredients. The key ingredients include: 1 large yam, peeled and cut into 1/4 inch thick slices, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 2 tablespoons olive oil.

Is Roasted Yams suitable as general?

Yes, Roasted Yams falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Yams Recipe

Name: Roasted Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yam, peeled and cut into 1/4 inch thick slices; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil

Roasted Yams – a delicious recipe with yam, kosher salt, freshly ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large yam, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Yams

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