Coffee Granita With Whipped Cream - Drizzled With Baileys – a delicious recipe with coffee, sugar, Heavy Cream, Bailey's Irish Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blend coffee and sugar together until dissolved.
2
Place mixture in a low yet wide covered container and place in the freezer. After about 2 hours open the freezer and with a fork scrape the edges to loosen which will be frozen. The center will still be gushy. Then place the container that the mixture is in back to the freezer.
3
An hour later repeat this step and continue with this process until all the mixture has frozen and has been scraped into what looks like shavings or snowcone-like.
4
While you are waiting for the granita to freeze take your heavy cream and whip it in a stand mixer until it forms thick peaks. If you don't want to do this you can purchase ready-made whipped cream or use an iSi one of my favorite gadgets, (http://www.isinorthamerica.com/consumer/products/easy-whip/en/) add heavy cream, shake and you've got homemade whipped cream. Refrigerate until ready to use.
5
Since you'll be having this poolside, I would suggest using a polycarbonate Martini Glass and place a nice mound of the Coffee Granita into each glass. Top with whipped cream and drizzle with Bailey's Irish Cream and serve. This iced cold drink/dessert is so satisfying you'll be wondering why you didn't have one sooner!
642
kcal
Calories
52
g
Fat
42
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups coffee, 3/4 cup sugar, 2 cups Heavy Cream, 1 splash Bailey's Irish Cream per glass.
Yes, Coffee Granita With Whipped Cream - Drizzled With Baileys falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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