Popcorn Peas

1. 1

   Toss the peas with a teaspoon of all purpose seasoning, mixing well. Set aside

2. 2

   Get 2 bowls: in one, mix the flour, panko and a teaspoon of all purpose seasoning and in the other bowl, beat the egg and milk/cream together.

3. 3

   Put the oil in a deep pot/pan, and let it heat on medium - low while you continue

4. 4

   The next steps involve: flour - eggwash - flour. So, toss the seasoned peas in the flour mixture, then in the egg wash, where you should let it sit for a minute or two. Then, toss it again in the flour mixture, so the grains become coated. If you need a guide to handling messy foods....forgive me, for I currently don't have one!

5. 5

   The oil should be hot (about 180 deg C), or test with a cube of brown - which should brown in about 30 seconds. Fry the peas in 1 - 2 batches and gently stir, till they turn golden brown.

6. 6

   Remove with a slotted spoon into a sieve and let drain for a couple of minutes.

7. 7

   Serve on a bed of shredded lettuce with tomato wedges and some hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.