Roasted Yam Puree With Brown Butter

1. 1

   Preheat oven to 400u00b0F Roast yams until tender when pierced with knife, about 1 hour.

2. 2

   Cool slightly.

3. 3

   Melt butter in heavy large skillet over medium heat.

4. 4

   Cook until butter turns light brown, about 5 minutes.

5. 5

   Scoop flesh from yams into processor. Process until smooth.

6. 6

   Blend in brown butter.

7. 7

   Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.).

* Per serving · 4 servings · Values may vary.

No additional tips available.