Caribbean Potato Curry Recipe

Name: Caribbean Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon curry powder; 1/2 teaspoon ground allspice; 1/4 cup olive oil; 1 tablespoon grated fresh ginger root; 1 small onion, chopped; 4 cloves garlic, minced; 2 potatoes, cut into small cubes; 1/2 cup chopped red bell pepper; 1/2 cup chopped broccoli; 1 cup chopped bok choy; 1 plantains, peeled and broken into chunks; 1 cup water, or as needed; salt to taste

Servings: persons

1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 teaspoon ground allspice
1/4 cup olive oil
1 tablespoon grated fresh ginger root
1 small onion, chopped
4 cloves garlic, minced
2 potatoes, cut into small cubes
1/2 cup chopped red bell pepper
1/2 cup chopped broccoli
1 cup chopped bok choy
1 plantains, peeled and broken into chunks
1 cup water, or as needed
salt to taste

1
Mix cumin, turmeric, allspice, and curry powder together in a small bowl.
2
Heat olive oil in a skillet over medium-low heat. Cook and stir ginger and cumin mixture in the hot oil until fragrant, about 5 minutes. Stir onion and garlic into the ginger mixture; cook and stir until the onion is hot, 1 to 2 minutes. potatoes; cook and stir 1 to 2 minutes. Mix red bell pepper, broccoli, bok choy, and plantains into the the potato mixture. Pour enough water into the skillet to reach about half-full.
3
Cover skillet and cook the mixture at a simmer until the potatoes are tender, 20 to 25 minutes. Season with salt.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1/2 teaspoon ground turmeric, 1/2 teaspoon curry powder, 1/2 teaspoon ground allspice, and more.

Yes, Caribbean Potato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Potato Curry

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