How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Potato Curry?

You need 15 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1/2 teaspoon ground turmeric, 1/2 teaspoon curry powder, 1/2 teaspoon ground allspice, and more.

Is Caribbean Potato Curry suitable as general?

Yes, Caribbean Potato Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Potato Curry Recipe

Name: Caribbean Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon curry powder; 1/2 teaspoon ground allspice; 1/4 cup olive oil; 1 tablespoon grated fresh ginger root; 1 small onion, chopped; 4 cloves garlic, minced; 2 potatoes, cut into small cubes; 1/2 cup chopped red bell pepper; 1/2 cup chopped broccoli; 1 cup chopped bok choy; 1 plantains, peeled and broken into chunks; 1 cup water, or as needed; salt to taste

Try this homemade Caribbean Potato Curry recipe the whole family will love. Made with ground cumin, ground turmeric, curry powder and ground allspice. E…

This Caribbean Potato Curry relies on simple, everyday ingredients such as ground cumin, ground turmeric, curry powder and ground allspice. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions