How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables ?

You need 6 ingredients. The key ingredients include: 2 lb/910 kg winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix, 2 medium red or yellow onions, quartered, Extra-virgin olive oil, Kosher salt, and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb/910 kg winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix; 2 medium red or yellow onions, quartered; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; Handful of fresh parsley, coarsely chopped, for garnish

Roasted Winter Vegetables – a delicious recipe with winter, red, Extra-virgin olive oil, Kosher salt, Freshly ground black pepper, Handful of fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb/910 kg winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix
2 medium red or yellow onions, quartered
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Handful of fresh parsley, coarsely chopped, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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