Nutty Pumpkin Bars Recipe

Name: Nutty Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup packed dark brown sugar; 2/3 cup solid-pack pumpkin puree; 1/2 cup butter, softened; 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/2 cup chopped pecans; Frosting:; 2 tablespoons butter, softened; 1 1/2 cups confectioners' sugar, sifted; 2 tablespoons orange juice; 1 tablespoon grated orange zest

Servings: persons

1 cup all-purpose flour
1 cup packed dark brown sugar
2/3 cup solid-pack pumpkin puree
1/2 cup butter, softened
2 eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 cup chopped pecans
Frosting:
2 tablespoons butter, softened
1 1/2 cups confectioners' sugar, sifted
2 tablespoons orange juice
1 tablespoon grated orange zest

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Beat flour, brown sugar, pumpkin, 1/2 cup butter, eggs, cinnamon, vanilla extract, baking soda, nutmeg, ginger, and baking powder together in a large bowl using an electric mixer on medium speed until batter is evenly combined, about 2 minutes. Fold pecans into batter and spread into the prepared baking pan.
3
Bake in the preheated oven until edges are lightly browned, 20 to 25 minutes. Remove from oven and cool.
4
Beat 2 tablespoons butter and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in orange juice and orange zest until frosting is light and spreadable. Spread frosting onto cooled bars.

1041

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup packed dark brown sugar, 2/3 cup solid-pack pumpkin puree, 1/2 cup butter, softened, and more.

Yes, Nutty Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Pumpkin Bars

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