How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 10 ingredients. The key ingredients include: 1 medium leek, cut into 1/3-inch slices, 1 medium acorn squash, peeled and cut into 1-inch cubes, 1 small zucchini, sliced, 1 large parsnip, peeled and cut into 1/2-inch cubes, and more.

Is Roasted Winter Vegetables suitable as soups & stews?

Yes, Roasted Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek, cut into 1/3-inch slices; 1 medium acorn squash, peeled and cut into 1-inch cubes; 1 small zucchini, sliced; 1 large parsnip, peeled and cut into 1/2-inch cubes; 4 large garlic cloves, peeled and coarsely chopped; 1 teaspoon olive oil; 18 ounce fresh sage, chopped (use 1 tablespoon); 1 teaspoon kosher salt; ⅛ teaspoon black pepper; ⅔ cup vegetable broth

Roasted Winter Vegetables

Eats Now Editorial Team · 182 kcal · Soups & Stews

Roasted Winter Vegetables – a delicious recipe with acorn squash, zucchini, parsnip, garlic, olive oil, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Winter Vegetables

How did you like this recipe?

Frequently Asked Questions