How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Squash with Garlic and Parsley?

You need 6 ingredients. The key ingredients include: 5 pounds winter squash peeled, seeded and cut into 1-inch chunks, 2 1/2 tablespoons olive oil divided, 1 1/4 teaspoons salt or as needed, 1/2 teaspoon black pepper freshly ground, divided, and more.

Is Roasted Winter Squash with Garlic and Parsley suitable as general?

Yes, Roasted Winter Squash with Garlic and Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Squash with Garlic and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Squash with Garlic and Parsley

Name: Roasted Winter Squash with Garlic and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds winter squash peeled, seeded and cut into 1-inch chunks; 2 1/2 tablespoons olive oil divided; 1 1/4 teaspoons salt or as needed; 1/2 teaspoon black pepper freshly ground, divided; 5 cloves garlic or to taste, minced; 3 tablespoons italian parsley freshly chopped

Try this homemade Roasted Winter Squash with Garlic and Parsley recipe the whole family will love. Made with winter, olive oil, salt and black pepper. E…

This Roasted Winter Squash with Garlic and Parsley relies on simple, everyday ingredients such as olive oil divided, salt or as needed and garlic or to taste, minced. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 pounds winter squash peeled, seeded and cut into 1-inch chunks
2 1/2 tablespoons olive oil divided
1 1/4 teaspoons salt or as needed
1/2 teaspoon black pepper freshly ground, divided
5 cloves garlic or to taste, minced
3 tablespoons italian parsley freshly chopped

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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