Roasted Winter Squash with Garlic and Parsley

1. 1

   Preheat oven to 375F.

2. 2

   Add squash, 4 teaspoons oil, salt and 1/4 teaspoon pepper in a large bowl, and toss until evenly coat.

3. 3

   Spread evenly on a large rimed baking sheet.

4. 4

   Roast, stirring occasionally, until tender throughout and lightly browned, 38 to 45 minutes (depending on the variety of squash).

5. 5

   Heat the remaining oil in a small skillet over medium heat.

6. 6

   Add garlic and cook, stirring, until fragrant but not brown, about 1 minute.

7. 7

   Toss the roasted squash with the garlic and parsley.

8. 8

   Season with more salt and pepper if desired and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.