Green Beans with Orange and Coriander

1. 1

   In 12-inch skillet, heat 1 inch water and 1 teaspoon salt to boiling over high heat.

2. 2

   Add green beans; heat to boiling.

3. 3

   Reduce heat to low; simmer, uncovered, 5 to 10 minutes, until beans are tender-crisp; drain.

4. 4

   Wipe skillet dry.

5. 5

   In same skillet, heat olive oil and coriander over medium heat until oil is hot but not smoking.

6. 6

   Add green beans, grated orange peel, pepper, and 1/2 teaspoon salt and cook, stirring, until beans are hot, about 5 minutes.

7. 7

   Transfer to serving bowl.

8. 8

   Sprinkle with orange-peel strips to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.