How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Squash and Apple Soup?

You need 11 ingredients. The key ingredients include: 2 acorn squash, halved and seeded, 2 tablespoons butter, 1 large onion, chopped, 1 granny smith apple, peeled and diced, and more.

Is Roasted Winter Squash and Apple Soup suitable as soups & stews?

Yes, Roasted Winter Squash and Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Squash and Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Squash and Apple Soup Recipe

Name: Roasted Winter Squash and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash, halved and seeded; 2 tablespoons butter; 1 large onion, chopped; 1 granny smith apple, peeled and diced; 4 ½ cups chicken stock; 1 bay leaf; ¼ teaspoon ground nutmeg; ½ cup whipping cream; salt and pepper; sour cream; chopped fresh chives

Warm up with this hearty Roasted Winter Squash and Apple Soup recipe. Made with acorn, butter, onion and granny smith apple. Easy step-by-step instructi…

This Roasted Winter Squash and Apple Soup relies on simple, everyday ingredients such as butter, large onion, chopped, chicken stock and bay leaf. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Winter Squash and Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions