Garlic String/ Green Beans

1. 1

   In heavy skillet, heat oil.

2. 2

   Add garlic and string beans, saute over high heat to sear beans, stirring frequently being careful not to burn them.

3. 3

   Add Thyme, hunza salt, and pepper to taste.

4. 4

   Add water and vegetable broth.

5. 5

   Bring to boil, cover tightly, reduce heat to medium low, and simmer for 20-30 minutes.

6. 6

   Add more water if needed cook until beans are tender.

7. 7

   Frozen beans take about half the time.

8. 8

   Add add lemon juice, and toss well.

No additional tips available.