Roasted Wild Goose

1. 1

   Soak goose in strong vinegar water for about 2 hours before cooking.

2. 2

   When ready to cook, rub goose well with salt and margarine.

3. 3

   Put onion, apple and celery inside goose and place in a roaster.

4. 4

   Cover and cook in oven at 325u00b0 until tender.

5. 5

   The age of the goose will determine the length of cooking time.

6. 6

   Remove goose to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.