Kiffles Recipe – Eats Now

Name: Kiffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Dough:; 8 Oz. Cream cheese; 1 Cup Butter; 3 Egg Yolks; 2 Cups Flour; 1 Cup (approx.) Confectioner's Sugar; Traditional Fillings:; Finely Chopped Walnuts or; Shredded Coconut or; Chopped Dates; Alternative Fillings (dry ones work best):; Chocolate Chips; Marzipan; Dried Cherries; Dried Apricot; Dried Cranberries & Orange Zest; Raisins

Servings: persons

Dough:
8 Oz. Cream cheese
1 Cup Butter
3 Egg Yolks
2 Cups Flour
1 Cup (approx.) Confectioner's Sugar
Traditional Fillings:
Finely Chopped Walnuts or
Shredded Coconut or
Chopped Dates
Alternative Fillings (dry ones work best):
Chocolate Chips
Marzipan
Dried Cherries
Dried Apricot
Dried Cranberries & Orange Zest
Raisins

1
Cream together cream cheese and butter. Add egg and mix thoroughly. Mix in flour. This is a pretty thick dough. Cut into 8 balls of equal size. Cover and chill until firm - 4 hours or overnight. (Note: this dough must be worked quickly and while cold. A chilled counter surface and/or rolling pin help considerably. If dough becomes to warm to work with, simply cover & re-chill.) Roll out each ball very thin (about 1/8 an inch) in a liberal amount of confectioner's sugar. Cut as you would a pizza into 8 equal-sized wedges. Place a large pinch of filling of your choice on the wide end of each wedge. Roll up, folding in the sides until the filling is sealed in completely. Be sure to place each cookie with the point side down, and press gently onto ungreased cookie sheet, otherwise they will unfurl while baking. Bake at 350u00b0 until golden brown (watch closely), about 9 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough:, 8 Oz. Cream cheese, 1 Cup Butter, 3 Egg Yolks, and more.

Yes, Kiffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiffles

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