Green Beans Piquante

1. 1

   In saucepan, combine green beans, onion, water and 1/2 teaspoon salt.

2. 2

   Cook, covered, for 25 minutes or until beans are just tender; drain.

3. 3

   In skillet, cook bacon until crisp; drain.

4. 4

   Reserve 2 tablespoons bacon drippings.

5. 5

   Crumble bacon and set aside. Return drippings to skillet; stir in vinegar, sugar, Worcestershire sauce and 1/4 teaspoon salt.

6. 6

   Bring mixture to a boil.

7. 7

   Pour sauce over drained beans in saucepan; sprinkle with crumbled bacon.

8. 8

   Toss lightly to mix.

9. 9

   Cover and return to heat for 2 to 3 minutes. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.