Roasted Whole Snapper W Apricot Lemon Glaze

1. 1

   Lightly oil a baking pan or ovenproof dish. Rinse fish, pat dry, and season the insides and out with desired seasoning mix.

2. 2

   Combine lemon juice, sugar, and apricot jam in a small sauce pan. Bring to a boil until sauce thickens. Let sit and mix thoroughly. Brush fish inside and out with half of lemon-apricot glaze; set remaining glaze aside.

3. 3

   Place a few slices of oranges and lemon slices on the bottom of the baking dish. Stuff cavity of each fish with 2 to 3 lemon slices and 2 bay leaves. Lay 2 lemon slices and 2 orange slices on top. Place extra slices around the fish.

4. 4

   Bake, uncovered, at 400u00b0 for about 30 minutes or until fish flakes easily.

5. 5

   Shortly before the fish is done baking, brush remaining glaze on fish. Sprinkle lemon wedges and serve whole.

* Per serving · 4 servings · Values may vary.

No additional tips available.