Roasted Whole Sea Bass with Bay Leaves

1. 1

   Preheat the oven to 500.

2. 2

   On a large rimmed baking sheet, sprinkle 1/2 tablespoon of the salt roughly in the shape of the fish.

3. 3

   Scatter half of the butter pieces and 8 of the bay leaves over the salt.

4. 4

   Set the fish on the salt and stuff 6 bay leaves into the cavity.

5. 5

   Top the fish with the remaining butter, 1/2 tablespoon of salt and 6 bay leaves.

6. 6

   Bake the fish in the middle of the oven for about 30 minutes, or until cooked through.

7. 7

   Use 2 large spatulas to transfer the fish to a platter.

8. 8

   Discard the bay leaves and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.