Roasted Whole Garlic Crostini – a delicious recipe with garlic, foot aluminum foil, olive oil, pine nuts, baguette, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 400 degrees F.
2
Slice 1/2-inch off the pointed end of the garlic bulb to expose each clove.
3
Place garlic on aluminum foil.
4
Pour 1 teaspoon of olive oil over the top of each bulb and let it sink into the cloves.
5
Wrap foil around garlic bulbs and bake for approximately 1 hour, or until exposed cloves are golden brown.
6
In a dry saute pan over medium-high heat, toast pine nuts for approximately 5 minutes, or until golden brown.
7
Toast baguette slices in oven or toaster oven.
8
To serve, place garlic, cheese, pine nuts and parsley on a serving plate along side crostinis.
9
Instruct guests to extract individual garlic cloves from bulb with a small fork, spread on toast, and top with goat cheese, pine nuts and parsley leaves.
546
kcal
Calories
48
g
Fat
19
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole garlic bulbs, 1 foot aluminum foil, 1 tablespoon olive oil, 1/4 cup pine nuts, and more.
Yes, Roasted Whole Garlic Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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