Roasted Whole Garlic Crostini

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Slice 1/2-inch off the pointed end of the garlic bulb to expose each clove.

3. 3

   Place garlic on aluminum foil.

4. 4

   Pour 1 teaspoon of olive oil over the top of each bulb and let it sink into the cloves.

5. 5

   Wrap foil around garlic bulbs and bake for approximately 1 hour, or until exposed cloves are golden brown.

6. 6

   In a dry saute pan over medium-high heat, toast pine nuts for approximately 5 minutes, or until golden brown.

7. 7

   Toast baguette slices in oven or toaster oven.

8. 8

   To serve, place garlic, cheese, pine nuts and parsley on a serving plate along side crostinis.

9. 9

   Instruct guests to extract individual garlic cloves from bulb with a small fork, spread on toast, and top with goat cheese, pine nuts and parsley leaves.

* Per serving · 4 servings · Values may vary.