How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Warm Potato "salad"?

You need 10 ingredients. The key ingredients include: 2 lbs tiny new potatoes, unpeeled and scrubbed, ½ cup extra virgin olive oil, 1 small red onion, finely chopped, 8 black olives, pitted and finely chopped, and more.

Is Roasted Warm Potato "salad" suitable as salads?

Yes, Roasted Warm Potato "salad" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Warm Potato "salad"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Warm Potato "salad" Recipe

Name: Roasted Warm Potato "salad"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tiny new potatoes, unpeeled and scrubbed; ½ cup extra virgin olive oil; 1 small red onion, finely chopped; 8 black olives, pitted and finely chopped; 1 ½ tablespoons capers, rinsed and drained; 6 sun-dried tomatoes packed in oil, drained and chopped; 5 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon balsamic vinegar; sea salt or kosher salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Roasted Warm Potato "salad" is a must-try. Made with potatoes, extra virgin olive oil, red onion and black olives…

This Roasted Warm Potato "salad" relies on simple, everyday ingredients such as extra virgin olive oil, capers, rinsed and drained, balsamic vinegar and sea salt or kosher salt. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Warm Potato "salad"

Tips for the best results

Variations & substitutions

My Personal Notes

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