Roasted Warm Potato "salad" Recipe

Name: Roasted Warm Potato "salad"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tiny new potatoes, unpeeled and scrubbed; ½ cup extra virgin olive oil; 1 small red onion, finely chopped; 8 black olives, pitted and finely chopped; 1 ½ tablespoons capers, rinsed and drained; 6 sun-dried tomatoes packed in oil, drained and chopped; 5 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon balsamic vinegar; sea salt or kosher salt; fresh ground black pepper

Servings: persons

2 lbs tiny new potatoes, unpeeled and scrubbed
½ cup extra virgin olive oil
1 small red onion, finely chopped
8 black olives, pitted and finely chopped
1 ½ tablespoons capers, rinsed and drained
6 sun-dried tomatoes packed in oil, drained and chopped
5 tablespoons chopped fresh flat-leaf parsley
1 tablespoon balsamic vinegar
sea salt or kosher salt
fresh ground black pepper

1
Preheat oven to 400F.
2
Put potatoes in a roasting pan, add 2 tablespoons of the olive oil, sprinkle with sea salt and toss well to coat.
3
Bake 25-30 minutes or until tender, turning the potatoes from time to time.
4
Meanwhile, put all of the remaining ingredients in a large bowl, mix well, and season with salt and pepper (you can do this step ahead of time).
5
Remove potatoes from the oven, smash each potato slightly with a fork, and cut in half.
6
Toss the warm potatoes in the bowl of dressing and mix well.
7
Serve either warm or cold.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs tiny new potatoes, unpeeled and scrubbed, ½ cup extra virgin olive oil, 1 small red onion, finely chopped, 8 black olives, pitted and finely chopped, and more.

Yes, Roasted Warm Potato "salad" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Warm Potato "salad"

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