Roasted Walnut Oil Chocolate Chip Cookies Recipe

Name: Roasted Walnut Oil Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-Purpose Flour; 2-1/4 cups Bob's Red Mill Brown Rice Flour; 1 cup La Tourangelle Roasted Walnut Oil; 2 sticks of butter; 1/2 cup Ghirardelli Semi-Sweet Mini Chocolate Chips; 3 eggs; 3/4 cup light brown sugar; 1/4 cup sugar; 1 tablespoon ground cinnamon; 2 tablespoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups Ghirardelli Semi-Sweet Chocolate Chips

Servings: persons

1 cup All-Purpose Flour
2-1/4 cups Bob's Red Mill Brown Rice Flour
1 cup La Tourangelle Roasted Walnut Oil
2 sticks of butter
1/2 cup Ghirardelli Semi-Sweet Mini Chocolate Chips
3 eggs
3/4 cup light brown sugar
1/4 cup sugar
1 tablespoon ground cinnamon
2 tablespoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
2 cups Ghirardelli Semi-Sweet Chocolate Chips

1
Preheat oven to 375 degrees.
2
Melt butter in microwave for 30 seconds or over stovetop. Pour into your main bowl.
3
Pour regular flour, brown rice flour, sugar, brown sugar, baking powder and baking soda over butter and begin stirring until butter is fully mixed.
4
Add eggs, vanilla, regular semi-sweet chocolate chips and continue stirring until dough is thick.
5
Add walnut oil and stir well into batter. The dough will be slightly oily and that's OK.
6
Add mini chocolate chips into batter and with a spoon press into the dough all around the batter.
7
On parchment paper lined pan, begin spooning dough out. The dough will be oily but it will help with the baking process.
8
Place cookies in oven for 11-12 minutes and allow to cool.

2013

kcal

Calories

126

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-Purpose Flour, 2-1/4 cups Bob's Red Mill Brown Rice Flour, 1 cup La Tourangelle Roasted Walnut Oil, 2 sticks of butter, and more.

Yes, Roasted Walnut Oil Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Walnut Oil Chocolate Chip Cookies

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