Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad

1. 1

   Season the onions with salt and pepper, wrap them individually in foil, and bake them in the middle of a preheated 350F.

2. 2

   oven for 45 minutes to 1 hour, or until they are tender.

3. 3

   Let the onions cool in the foil and discard the foil.

4. 4

   Chop the onions coarse, discarding the root ends, and in a bowl toss them with the tomatoes, the bacon, and the basil.

5. 5

   In a small bowl whisk together the garlic paste, the vinegars, and salt and pepper to taste, add the oil in a stream, whisking, and whisk dressing until it is emulsified.

6. 6

   Pour the dressing over the salad, toss the salad well, and serve it, chilled or room temperature, with grilled chicken or beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.