Marinated Slaw

Name: Marinated Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 grated cabbage; 4 diced onions; 1 diced bell pepper; 1 grated carrot; 1 pt. vinegar; 2 1/2 c. sugar; 1 tsp. mustard seed; 1 tsp. celery seed; 1 tsp. salt; 1/4 tsp. turmeric

Eats Now Editorial Team · 645 kcal · Salads

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Marinated Slaw – a delicious recipe with cabbage, onions, bell pepper, carrot, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 grated cabbage
4 diced onions
1 diced bell pepper
1 grated carrot
1 pt. vinegar
2 1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt
1/4 tsp. turmeric

1
Mix together cabbage, onion, pepper and carrot.
2
Set aside. Mix together vinegar, sugar, mustard seed, celery seed, salt and turmeric and bring to a boil and pour over cabbage mixture.
3
Store in refrigerator 24 hours before serving (will keep for a month). You can use sugar substitute rather than sugar.

645

kcal

Calories

163

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 grated cabbage, 4 diced onions, 1 diced bell pepper, 1 grated carrot, and more.

Yes, Marinated Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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