Roasted Veggies With Pasta Recipe

Name: Roasted Veggies With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cubed; 2 zucchini, cubed; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 6 garlic cloves, left in their skins; 3 tablespoons olive oil; 3 cups whole wheat penne, dry; 14 light sour cream; 1 tablespoon coarse grain mustard; ½ cup 2% cheddar cheese, grated; 2 tablespoons parmesan cheese, grated

Servings: persons

1 medium eggplant, cubed
2 zucchini, cubed
1 medium red bell pepper, chopped
1 medium onion, chopped
6 garlic cloves, left in their skins
3 tablespoons olive oil
3 cups whole wheat penne, dry
14 light sour cream
1 tablespoon coarse grain mustard
½ cup 2% cheddar cheese, grated
2 tablespoons parmesan cheese, grated

1
Preheat oven to 400.
2
Load all of the veggies and garlic into a roasting pan.
3
Add the olive oil and seaon with salt and pepper to taste.
4
Toss to coat.
5
Roast veggie for 25 min or until done.
6
While the veggie are cooking, cook pasta according to package directions and drain.
7
Return to the same pan.
8
When veggies are done, carefully squeeze the garlic cloves into a small bowl and mash.
9
Add the sour cream and mustard and mix.
10
Mix the veggies, sour cream mixture and cheeses into the pasta.
11
Pour into the roasting pan and return to the oven for 5 min or until heated through.
12
Serve hot.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, cubed, 2 zucchini, cubed, 1 medium red bell pepper, chopped, 1 medium onion, chopped, and more.

Yes, Roasted Veggies With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies With Pasta

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