Barilla® Gluten Free Elbows Pasta Salad With Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella

1. 1

   Bring a large pot of water to a boil, season with salt.

2. 2

   Cook pasta 1 minute less than package directions.

3. 3

   Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl.

4. 4

   Place pasta on a sheet tray to cool down.

5. 5

   Combine mustard with lemon juice and zest in a separate large mixing bowl.

6. 6

   Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper.

7. 7

   Add pasta, tomatoes and mozzarella, stir to combine.

8. 8

   Fold in the chopped oregano before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.