Fresh, crisp and full of flavor — this Roasted Veggies Salad is a must-try. Made with Bell Peppers, Olive Oil, Salt and Freshly Ground Black Pepper. Eas…
This Roasted Veggies Salad relies on simple, everyday ingredients such as whole bell peppers, bunch asparagus, olive oil, to taste and salt to taste. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026