Roasted Veggies Galore Recipe

Name: Roasted Veggies Galore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 -4 potatoes, small red; 1 red bell peppers or 1 yellow bell pepper, cut into strips; ½ cup Brussels sprout, cut into halves; ½ cup broccoli, chopped; 10 -12 asparagus spears; 2 -3 medium tomatoes, cut into wedges; 1 -2 small yellow squash, sliced; 1 -2 small zucchini, sliced; ½ cup spinach leaves; 2 -3 tablespoons garlic, minced; 2 -3 tablespoons oil

Servings: persons

3 -4 potatoes, small red
1 red bell peppers or 1 yellow bell pepper, cut into strips
½ cup Brussels sprout, cut into halves
½ cup broccoli, chopped
10 -12 asparagus spears
2 -3 medium tomatoes, cut into wedges
1 -2 small yellow squash, sliced
1 -2 small zucchini, sliced
½ cup spinach leaves
2 -3 tablespoons garlic, minced
2 -3 tablespoons oil

1
Preheat oven to 375.
2
Chop and slice vegetables as directed above.
3
Amounts and types of vegetables depend on how many people you are serving and your personal preference.
4
Drizzle the inside of an oven-safe glass container and evenly distribute chopped veggies and garlic cloves into the container.
5
Drizzle oil over veggies
6
Bake for about 45 minutes or until veggies become soft and tender.
7
Top with organic ketchup, marinara sauce (heated) or salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 potatoes, small red, 1 red bell peppers or 1 yellow bell pepper, cut into strips, ½ cup Brussels sprout, cut into halves, ½ cup broccoli, chopped, and more.

Yes, Roasted Veggies Galore falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies Galore

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