How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies?

You need 7 ingredients. The key ingredients include: 2 red bell peppers, chopped in cubes, 12 red onion, chopped, 10 peeled baby carrots, cut in half, 2 garlic cloves, diced, and more.

Is Roasted Veggies suitable as general?

Yes, Roasted Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies Recipe

Name: Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, chopped in cubes; 12 red onion, chopped; 10 peeled baby carrots, cut in half; 2 garlic cloves, diced; ¼ teaspoon salt; 1 tablespoon olive oil; ¼ teaspoon ground black pepper

Roasted Veggies – a delicious recipe with red bell peppers, red onion, baby carrots, garlic, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red bell peppers, chopped in cubes
12 red onion, chopped
10 peeled baby carrots, cut in half
2 garlic cloves, diced
¼ teaspoon salt
1 tablespoon olive oil
¼ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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