Old Flor Hibiscus Cocktail

1. 1

   For the hibiscus syrup:

2. 2

   Combine water and sugar in a small saucepan and heat to a light boil, stirring to dissolve sugar. Reduce heat to a simmer and add hibiscus. Simmer 15 minutes, then remove from the heat and strain. Cool completely before using.

3. 3

   For the cocktail:

4. 4

   Add all ingredients into a cocktail shaker with ice. Stir or shake to combine and chill. Strain into a bucket glass with ice and garnish with a piece of orange peel.

* Per serving · 4 servings · Values may vary.

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