How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies?

You need 5 ingredients. The key ingredients include: 2 medium heads cauliflower, broken into florets, 6 medium carrots, 1/4 cup olive oil, 1 teaspoon salt, and more.

Is Roasted Veggies suitable as general?

Yes, Roasted Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies Recipe

Name: Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium heads cauliflower, broken into florets; 6 medium carrots; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon pepper

Roasted Veggies – a delicious recipe with cauliflower, carrots, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium heads cauliflower, broken into florets
6 medium carrots
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Veggies

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