Baked Egg Recipe

1. 1

   Preheat the oven to 200C.

2. 2

   Mix together the creme fraiche, truffle paste, parmesan, salt and pepper in a bowl.

3. 3

   Take two ramekin dishes and rub butter around their edges and leave a knob of butter in the bottom.

4. 4

   Spoon 2dsp of the fold in the bowl on top.

5. 5

   Break an egg into the dish and add in a touch of salt and pepper and a dribble of cream on top.

6. 6

   Repeat this process for a second egg and then place the ramekins onto a baking tray that has 1/4inch of water in it.

7. 7

   Place this in the oven for 10 min or possibly till the yolks of the Large eggs are soft and the whites hard.

No additional tips available.